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克劳伦斯山西拉干红

Clarence Hill Shiraz

¥408.00元 在线购买

参考价 :  运费:¥20.00元

  • 年份 : 2004
  • 等级 : 
  • 产地 : 澳大利亚-南澳州
  • 净含量 : 750 ml
  • 类型 : 红葡萄酒
  • 酒精度 : 14.5 度
  • 含糖量 : 干型
  • 瓶塞 : 原木
  • 酒庄 : Clarence Hill
  • 葡萄品种 : Syrah(Shiraz)西拉
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产品描述

Clarence Hill vineyard with rich 'terra rossa' McLaren Vale type soil was the first vineyard planted by the Curtis family in 1973. The Curtis amily have been winemakers since 1471 where Paolo Curtis purchased some Papal lands near Cassino, in middle Italy which are still held by the family today. Clarence Hill is a further extension of that history and a testament of 'old country' family values and traditions being mutured in a new and exciting wine growing land.

A slightly cooler vintage has produced intense berry fruit flavour, and through barrel maturation, elegant oak tones. The berry falling away to a soft and clean finish. The palate will gain further complexity as the wine ages in the bottle.

Enjoy in moderation with flavoursome meat dishes or strong cheeses.

Will cellar up to 7 years.

VINTAGE CONDITIONS: 2004 growing season experienced bursts of warm and cool weather, coupled with excellent winter rainfall. This has produced a long ripening period. The vintage weather has been perfect for producing excellent intensely flavoured fruit.

FRUIT: Estate grown and sourced from the Clarence Hill Vineyard of McLaren Vale type "terra rossa" soil. Harvested in the cool of the day to enhance the intense grape flavours and crushed immediately after harvest.

WINEMAKING: Controlled temperature of 20-25 degrees Celsius fermentation on skins until almost dry, the cap wet and submerged by regular pumping over, drained and pressed. Maturation in new medium toast American Oak "hogsheads" to integrate the flavours.

COLOUR: bright crimson with purple hues.

NOSE: a mixture of chocolate and ripe plums with blackberry and licorice spice.

PALATE: medium to full bodied dry red with fruit flavours of mulberries and cherries. the sweet flavours are balanced by ripe tannins and underlying layers of subtle oak which lead to a lingering finish of chocolate and spice.

POTENTIAL: drink now to 4-7 years
ALCOHOL: 14.5%

WINESTATE MAGAZINE SEPT/OCT 2006 ISSUE
WINESTATE MAGAZINE BEST WINE OF 2006 ISSUE
TOP 50 AND BRONZE MEDAL: VISYBOARD SHIRAZ CHALLENGE 2006
BRONZE MEDAL: ROYAL MELBOURNE WINE SHOW 2006
BRONZE MEDAL: COMMONWEALTH BANK McLAREN VALE WINE SHOW 2006
BRONZE MEDAL: ROYAL ADELAIDE WINE SHOW 2007
BRONZE MEDAL: BRISBANE FINE WINE FESTIVAL 2007

年份: 2004 產地: 麥考倫谷 100%
品種: 西拉 100% 灌瓶: 2006 年3 月
年份描述: 2004 年葡萄成長的季節,是在時暖時涼,伴隨著幾場冬雨的氣候下度過的,經歷了一段比較長的成熟
期。這樣年份的氣候醖釀出了如此口感獨特的果實。


果實: 莊園種植,所有果實採摘于麥考倫谷紅土特點的克勞倫斯山葡萄園。在一天中最涼爽的時候收割果實以確
保果實能夠獲得最好的氣味,並且在收割完后直接送去壓榨。


釀酒: 嚴格將葡萄發酵溫度控制在二十到二十五度之間,直到表面基本干躁。然後通過分離機、過濾機、壓力機
將葡萄汁和固態五分離開。在新的美國橡木桶 (HOGSHEADS) 中繼續成熟十八個月,等其達到最佳飲用氣味、口
感。

色澤: 深紫紅色


氣味: 綜合巧克力、成熟李子,帶有黑莓和甘草特點的獨
特氣味。


口感: 中到飽滿的乾紅葡萄酒舊體,帶有桑椹和櫻桃水果
的香味。這種美妙的香味口感源自於果實中成熟單寧和橡
木桶内壁葡萄酒殘留晶體的中和。產生巧克力,甘草和胡
椒的氣味。


搭配食物: 適合搭配烤肉、乳酪等食物一起享用。


釀酒師贈言: 一個典型麥考倫谷最好西拉的代表作,濃郁
的氣味,完美的深度口感。一個讓人懂得什麽是最好的西
拉的機會。


潛力: 現在飲用,或存放十年。


酒精度: 14.5%

*每一箱随附赠送精美开瓶套装礼盒一套(详见随附礼品栏)。

*每瓶附送廣告棒球帽。

注:此款葡萄酒可以另配單枝、雙支木質特別禮盒裝。

产品资料来自于葡萄酒资讯网创建的"葡萄酒数据库",如果您发现以上资料有误,请点纠错。 如果您也经营该产品,可点"录入我的酒市"