Château Feline 2006
米内瓦法定产区红葡萄酒

Terroir
风土特色

Varietals : Grenache 40 %, Syrah 40 %, Carignan 20 %
品种：40%歌海娜，40%西拉，20 %佳丽酿
Ideally located in the south facing stope of the foothills of the Montagne noire, these vineyards grow on both chalky (80%) and schistous soil (20 %).
这些葡萄园位于黑山南部的丘陵地带，生长在白垩土（80%）和片岩土（20%）上。

Vinification
葡萄酒酿造工艺

The wine is made the traditional Half of the grapes ferment using the organic maceration method. 30 % of the wine is matured in oak barrels for up to 14 months.
该款葡萄酒采用传统的酿造法，借助有机浸渍的方式，经发酵形成。长达14个月后，30%的葡萄酒将在橡木桶中陈化。